Hey 
merri_chan, I gave that banana idea I was talking about a trial run.
~3 inches of a banana, muddled
1/4 oz molasses
3/4 oz Nocello
1/2 oz Benedictine
1 shot bourbon
1 egg white
Proportion FAIL. Way too much Nocello (I always forget how overpowering that stuff is), and too much liquid overall. The fizz didn't really fizz, it just got a foamy layer on top. I knew I'd blown the proportions before I even added the egg white. Still, I wanted to see it through. Next time I'm going to try 1/2 oz each of the molasses, Benedictine, and Nocello, and maybe just 1 oz of bourbon. I think part of the liquid problem is that I muddled the banana with crushed ice, and that all melted by the time I added the egg white.
Garnished with the remainder of the banana and some cinnamon on top. I think I'll stick with that.
merri_chan, I gave that banana idea I was talking about a trial run.~3 inches of a banana, muddled
1/4 oz molasses
3/4 oz Nocello
1/2 oz Benedictine
1 shot bourbon
1 egg white
Proportion FAIL. Way too much Nocello (I always forget how overpowering that stuff is), and too much liquid overall. The fizz didn't really fizz, it just got a foamy layer on top. I knew I'd blown the proportions before I even added the egg white. Still, I wanted to see it through. Next time I'm going to try 1/2 oz each of the molasses, Benedictine, and Nocello, and maybe just 1 oz of bourbon. I think part of the liquid problem is that I muddled the banana with crushed ice, and that all melted by the time I added the egg white.
Garnished with the remainder of the banana and some cinnamon on top. I think I'll stick with that.
Current Mood: 
drunk
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