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23 September 2010 @ 11:46 pm
More mixological messing about  
1/4 oz Creme de Violette
1/2 oz Galliano
1 oz Dubonnet Rouge

split that in half (roughly) and mixed one half with 1 oz Tanqueray Rangpur and the other with 1 oz Hendrick's gin. After initial sips, each got a dash of orange bitters (which improved things), then a splash of soda water (also an improvement). Not bad in either version. Goes down easy. The Hendrick's version was better than the Tanqueray Rangpur before the soda water, but after dilution there was less of a difference.

This is a closet cleaner cocktail. I'm not a big licorice flavor fan so I've been trying to find something to do with the Galliano. Also, we've ended up with two bottles of Dubonnet Rouge; I like the stuff, but that's excessive. The Tanqueray Rangpur is also something that's been sitting in the closet taking up space for a while now (the Hendrick's, on the other hand, is good stuff I bought recently). The only thing I've been trying to find a way to use up that isn't in here is Cynar, which I know wouldn't mix well with the others.

I'll probably try a 1/4-1/4-1/2 proportion next. Also, try using soda water that hasn't gone flat...
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